From East Tennessee Children’s Hospital
Before a Food and Nutrition employee would have to take a trip to the PICU just to take food inventory. Now the PICU night shift Unit Secretary takes inventory and faxes an inventory request to the kitchen. This also allows PICU staff to provide for special patient food request and preferences. Once this change rolls out hospital wide this new process will free up over one hour of the Food and Nutrition employees time and allow them to provide much needed support to other operations in Food and Nutrition. The new process is also showing more than $1 in food expense per patient per day in the hospital.
A Kaizen from East Tennessee Children’s Hospital and their PICU. Here is an example that is good for patients and staff (less delay) and is good for the organization (better charge capture).
Before there were multiple methods of informing Central Supply of the need for cart refills. Nursing could call down to Central Supply, fax a tick sheet or transport the cart to the bar code reorder workstation. The nurses were unsure of the “correct” method of ordering. This caused confusions for both Central Supply staff and the PICU nurses. Now the Central Supply and PICU nurses worked together to create one method that works for both departments. Patient charges are now captured on a charge sheet and entered into the reorder workstation without moving the cart.